This Telegram channel offers guidance on baking bread using Levito Madre and rye sourdough through simplified techniques. The channel is run by an experienced baker who has been teaching since 2017 and shares insights from her journey from home baking to running a bakery.
🥖 Учу печь хлеб на Левито Мадре и ржаной закваске по упрощенной технологии.👩🍳 Прошла путь от домашней духовки до пекарни. Пеку и обучаю с 2017 года.Связать со мной @Larisa_OgnennayaОтзывы учеников https://t.me/hlebnaya_dusha_keys